Go Back
Print

Roasted Tomato Soup

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 1-cup servings

Ingredients

  • 6 medium-sized tomatoes, quartered or 1 large (680g) container of the multi-coloured cherry tomatoes ;) )
  • 1 medium red onion, quartered
  • 1 bulb of garlic, peeled
  • 6-7 basil leaves or 2 tbsp dried basil
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup cashews
  • 1/2 cup unsweetened non-dairy milk I use Silk cashew

Instructions

  1. Add all ingredients, except cashews, to an oven-save baking dish.
  2. Roast in a pre-heated 400F oven for 30-45 minutes, until the onions are soft and the tomatoes wilt. Let stand for 10 minutes to cool.
  3. Add cashews, milk, and contents of roasting dish (including any liquid)into the large jar of a high speed blender. Blend until smooth. Makes 4, 1 cup servings.