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Dr Pepper Cauliflower Wings

Ingredients

  • 1 head cauliflower, washed and cut into "wings"
  • canola oil for frying

For the Batter

  • 1 cup chickpea flour
  • ½ tsp smoked salt or whatever salt you prefer
  • ½ tsp fresh ground pepper
  • 1 cup Dr Pepper soda

Instructions

  1. Whisk together flour, salt, and a generous amount of pepper. Slowly stir in Dr Pepper, 1/4 cup at a time, until the flour is well-incorporated and the batter is smooth - you may not need all of it.

  2. In your deep fryer or very deep pot, heat oil to 375F; cook the wings in a single layer in the basket, for about 3 minutes or until the outsides are golden brown.

  3. Toss cooked wings in your favourite sauce to coat; I'm a big fan of hickory bbq.

Recipe Notes

**BE VERY CAREFUL WHEN DEALING WITH HOT OIL**