Divide each piece of bacon in half lengthwise. Using two of these pieces, wrap each veggie dog, and use toothpicks to secure.

Bake in a pre-heated 400F oven for about 20 minutes, or until the dogs and bacon are nice and hot, and the bacon begins to crisp up a little. Take care not to overcook them as the dogs will dry out. Remove toothpicks when finished.

Mix 3/4 cup of the Vegan Cheese Sauce with the cooked macaroni noodles. Set aside.

Spread a tablespoon of Vegan Cheese Sauce in each hot dog bun, and add a bacon-wrapped dawg on top. Add a quarter cup of the Mac & Cheese to each.

Top each dog with a couple tablespoons of coconut bacon, another spoonful or two of cheese sauce, and a tablespoon of green onions. Eat, and enjoy.