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Corn Ribs

Servings 24 ribs

Ingredients

  • 3 ears corn
  • ½-⅔ cup preferred BBQ Sauce

Instructions

  1. Make sure your BBQ is on, and hot - 500 degrees is a good temp.

  2. Discard husk, silk, and stem. Cut cobs in half, and boil for 3 minutes, or until cobs turn bright yellow.

  3. Transfer cob halves to BBQ, turning every couple of minutes, until you get a nice char on all sides.

  4. Transfer corn to cutting board; trim ends as needed. Stand the corn on one flat end, and quarter the cob, slicing downwards.

  5. Smother individual ribs in BBQ sauce and serve.