This simple syrup tastes like Christmas in a jar, and can be used to add a touch of holiday spirit to beverages, breakfasts, and more!

Skip the details?

Jump to Recipe

It’s the season for festive flavors, and if you’re looking for an easy way to add a burst of holiday cheer to your favorite recipes, you’ve come to the right place. My Gingerbread Syrup is a must-have for cozy mornings, decadent desserts, and everything in between. It’s quick to whip up, endlessly versatile, and tastes like pure Christmas magic.

The best part? This syrup is made with pantry staples you likely already have. Say goodbye to overpriced seasonal syrups!

What Makes This Syrup Special?

This isn’t your average sweetener. It’s a rich, spiced syrup with notes of ginger, cinnamon, and vanilla that add depth and warmth to every sip or bite. Whether you’re elevating a simple cup of coffee or giving a holiday twist to your baking, this syrup is here to make life just a little sweeter.

Ingredients You’ll Need

1 cup packed brown sugar: For that deep, molasses-rich sweetness.
1 cup cold water: Helps dissolve the sugar and create a smooth texture.
1 tsp ground ginger: The star of the show, bringing a zesty warmth.
1 tsp apple pie spice mix: A cozy blend of cinnamon, nutmeg, and other spices.
1 tsp vanilla extract: Adds a touch of sweetness and rounds out the flavors.

How to Make Vegan Gingerbread Syrup

Mix the Basics: In a small saucepan, combine brown sugar, water, ground ginger, and apple pie spice. Give it a good whisk to ensure everything is evenly blended.
Simmer to Perfection: Place the saucepan over low-medium heat and stir occasionally as the mixture heats up. Once it reaches a boil, reduce the heat to low and let it simmer uncovered. Keep an eye on it until it reduces by half and takes on a syrupy consistency. This usually takes about 15 minutes.
Add the Vanilla: Remove the saucepan from the heat and let it cool slightly. Stir in the vanilla extract—it’s the finishing touch that makes the flavors sing.
Store It: Pour your cooled syrup into an airtight jar or bottle and refrigerate. It will keep for at least a week, though I doubt it’ll last that long!

Ways to Use Your Gingerbread Syrup

Not sure where to start? Here are my favorite ways to enjoy this festive syrup:

Gingerbread Coffee: Stir a spoonful into your morning brew for an instant holiday upgrade. Bonus points if you top it with frothed oat milk and a sprinkle of cinnamon.
Holiday Cocktails: Add to a whiskey sour, hot toddy, or even a vegan eggnog for a seasonal twist.
Drizzle It Everywhere: Pancakes, waffles, oatmeal, or even roasted sweet potatoes—this syrup makes everything better.
Bake It In: Swap it for liquid sweeteners in recipes like cookies or cakes for a hint of holiday spice.

Pro Tips

Double the Batch: If you’re hosting or planning to gift it, this recipe doubles beautifully.
Spice It Up: Want a bolder flavor? Use fresh whole spices like cloves, cinnamon sticks, cardamom pods and fresh grated nutmeg. Strain before serving and storing.
Gift It!: Pour the syrup into a cute glass jar, add a festive ribbon, and you’ve got an easy, thoughtful holiday gift.

Whether you’re hosting a holiday brunch, crafting a homemade latte or looking for the perfect homemade gift, this Vegan Gingerbread Syrup has you covered. Trust me, once you make it, you’ll be finding excuses to drizzle it on everything.

Have you tried it yet? Let me know your favorite ways to use it in the comments or tag me @veganinyyc . I can’t wait to see your creations!

Happy holidays and happy sipping! 🎄✨