This 10 minute recipe turns mushrooms into a salty, savoury, chewy and crispy accompaniment for pastas, sandwiches or soups.
Mushroom Bakun
Ingredients
- 2 tbsp refined coconut oil or avocado oil these oils are high in fat and neutral tasting
- 500 g oyster or shitake mushrooms, roughly chopped pink oyster taste especially good
- 2 tbsp soy sauce or Braggs Liquid Aminos`
- 1 tbsp liquid smoke
Instructions
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In a frying pan pre-heated to medium high heat, add the oil and let it warm, about a minute.
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Once the oil is hot, add the mushrooms. Stir and cook until they reduce about half their size, and start to look a little crispy, about 5 minutes.
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Add soy sauce and liquid smoke, drizzling across the pan to distribute the liquids evenly. Quickly stir the mushrooms to coat, and continue to cook for another couple of minutes, before removing from heat.
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Best served immediately; the mushrooms lose their crispness as they sit.
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